Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and mild citrus for a smooth, easy-going character. It is perfect for relaxing on the weekend.
A little tip: Pre-heat your press with some water that is just boiling. If the ground is added too quickly they may over extract, leading to undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, gentle citrus and a soft, relaxed personality. This smooth roast is ideal to soothe your muscles and mind, whether you're calming down during a hectic weekday or winding up at the weekend.
2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. coffee beans offer certified. Suitable for vegetarians & vegans.
Roasting
As a light roast Lazy Sunday is gentle on the palate, and then softens into a warm hug for your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a cup that can be consumed on its own, with milk chocolate or cake. It is a great match with vanilla and lemon drizzle cakes. sponges.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that is just boiling will keep it warm. After the brewing process, let the coffee steep for four minutes. This will ensure that the grounds have been fully saturated and not over-extracted. The water should be pushed through by the plunger. Don't stir or stir the coffee as it can cause unpleasant elements to appear in the cup.
Strength - 3, soft and easy going, great for weekend relaxing.
Storage
Lazy Sunday is a smooth light roast with the sweet, citrus and cocoa scent. It has a soft mouth feel that caresses the palette. The cocoa-like hints can be traced to a winters' day spent on the sofa, reading a good book and the warmth of a hug from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and creating unwanted elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for 4 minutes before letting it plunge and then enjoy.